THE LOTTERY

The Browsey Acres model is simple: 1. WE raise. 2. YOU select. 3. WE deliver.

For more information on how we raise our meat, check out Meet the Meat.

Taking care of our herd here on the ranch will always be our top priority. As we raise our Wagyu steers over the next couple of years, we intend to learn and evolve our practices in order to expand our operations responsibility. Because of this, our supply will be limited. We are presenting our lottery system as a fair way to offer access to our Wagyu subscription boxes.


The Process

The process is simple:

  • Sign up for our email newsletter and follow us on Facebook, Twitter, and Instagram to find out when each lottery opens.
  • Once a lottery opens, it will remain open for 4 weeks and allow you to enter to purchase our curated Wagyu boxes:
    • If you enter for 2 or more boxes, you are expected to purchase all boxes you win.
    • There are limited supplies, so we encourage you to enter for each lottery round as they open.
    • No payment is required for entry.
    • A valid email address and mailing address are required to enter, along with a valid cell phone or landline number.
  • Winners are chosen at random. There’s no way to promote your position in the lottery process—it’s luck of the draw!
  • Winners will be notified immediately upon selection, 1 day after the lottery closes:
    • If you’re selected as a winner, you’ll receive an invoice via email which you’ll have 5 days to submit payment in full, otherwise, you forfeit your allocation.
    • If you forfeit your allocation, a new winner will be notified after the 5th day. Don’t worry, we’ll reach out to you before your seat is lost.
  • If you don’t win, you will receive an email 10 days after the close of the lottery notifying you.
  • Non-winners will still have access to Browsey Acres merch and our single cuts of Wagyu.

We will be holding multiple lotteries on a regular basis, so it’s important to sign up for our emails, follow us on social media, and stay tuned. But don’t worry, we know waiting is tough, so we’ll be releasing single cuts of Wagyu that you can purchase from the site on a first-come-first-serve basis. Be sure to check your email frequently, as you’ll want to know the moment you’re able to access our delicious, one-of-a-kind Fullblood Wagyu.


Our Past Lotteries


The Cuts

Tier 1: Sandan Box

Features Prime Cuts.
Approximately 10 Pounds of Wagyu Beef.
The below is an example of the array of cuts you may find in your Sandan Box, based on past lotteries.
Actual cuts, weights, and prices may vary. More details will be released with each lottery.

1 Tomahawk Steak

A Wagyu tomahawk steak may be the most prized cut of all. Essentially a ribeye beef steak, the tomahawk steak is cut specifically to have at least five inches of rib bone intact. This leaves an extra-long, French-style trimmed bone that resembles a rack of lamb. French-style or “Frenching” is a butcher trim that leaves the bone looking like a perfectly shaped handle. The extra care and attention to cutting and trimming fat makes the tomahawk steak the gem of the culinary world. It also makes it one of the most expensive cuts of meat.

Read more about Wagyu tomahawk steak here.

2 Sirloin Steaks (pictured above)

The sirloin steak is the most popular steak cut and can be served in a variety of ways. Sirloin steaks come from the sirloin, located in the rear back portion of the cow. It continues off the short loin where T-bones, porterhouse, and club steaks are also cut. The top portion of the sirloin is slightly more tender than its counterpart, the bottom sirloin. Most cuts labeled solely “sirloin steak” are bottom sirloin, but both are virtually interchangeable in recipes.

Read more about Wagyu sirloin steak here.

Ground Beef (3 pounds)

Ground beef from Browsey Acres' Fullblood Wagyu is not like the trays of ground chuck you pick up from the grocery store. Ground beef made from Wagyu has a rich, buttery texture that you have to taste to believe. But just like commercial ground beef or hamburger meat, you can use Wagyu ground beef in all your favorite ways.

Read more about Wagyu ground beef here and here.

Tier 2: Nidan Box

Features Prime & Secondary Cuts.
Approximately 10 Pounds of Wagyu Beef.
The below is an example of the array of cuts you may find in your Nidan Box, based on past lotteries.
Actual cuts, weights, and prices may vary. More details will be released with each lottery.

2 New York Strip Steaks (pictured above)

The New York Strip steak comes from the short loin subprimal, which is also part of the loin primal. The cow’s loin primal is the main source of quite a few coveted steak cuts, including the filet mignon. The New York Strip steak is one of the most popular cuts sold in restaurants and steakhouses for its hearty appearance and bold beef flavor. In fact, this cut’s huge popularity in New York City steakhouses is what gave it its name.

Read more about Wagyu New York Strip steak here.

2 London Broil Steaks

The London Broil cut is sometimes called “top round steak” and is taken from the portion of the animal just behind the sirloin. Known as a very versatile cut, the London Broil is often used as a roast and is delicious baked, broiled, or grilled. The meat itself is much leaner than other cuts with a denser bite. For this reason, it works very well in an array of different flavor palates.

Read more about Wagyu London Broil steak here.

 

Ground Beef (5 pounds)

Ground beef from Browsey Acres' Fullblood Wagyu is not like the trays of ground chuck you pick up from the grocery store. Ground beef made from Wagyu has a rich, buttery texture that you have to taste to believe. But just like commercial ground beef or hamburger meat, you can use Wagyu ground beef in all your favorite ways.

Read more about Wagyu ground beef here and here.

Tier 3: Shodan Box

Features Family Cuts.
Approximately 10 Pounds of Wagyu Beef.
The below is an example of the array of cuts you may find in your Shodan Box, based on past lotteries.
Actual cuts, weights, and prices may vary. More details will be released with each lottery.

1 Chuck Roast (pictured above)

A chuck roast comes from the shoulder and neck area of the animal. Chuck roasts are extremely versatile and are probably best known for their role in classic pot roast meals. Wagyu chuck roasts are slightly fattier than a round roast or brisket but also have a richer taste and a melt-in-your-mouth texture.

Read more about Wagyu chuck roast here.

1 Rump Roast

The rump roast is a boneless cut from the hindquarter that covers the hip bone. Since it’s made up of a few different muscles, there is a mix of textures and tenderness throughout the meat. It’s known for its rich, beefy flavor and reaches a buttery tenderness when roasted.

Read more about Wagyu rump roast here.

Ground Beef (3 to 4 pounds)

Ground beef from Browsey Acres' Fullblood Wagyu is not like the trays of ground chuck you pick up from the grocery store. Ground beef made from Wagyu has a rich, buttery texture that you have to taste to believe. But just like commercial ground beef or hamburger meat, you can use Wagyu ground beef in all your favorite ways.

Read more about Wagyu ground beef here and here.


Delivery Details

All of our Browsey Acres Wagyu beef is shipped frozen in dry ice and can be thawed and frozen again up to three times without affecting the quality and taste of the meat.

To maintain quality and taste of the meat, the technique for thawing matters. If you use warm water to thaw the meat, that will affect the taste if you choose to refreeze it. You can read more about how to properly handle frozen Wagyu here.

For now, we are only shipping to all 50 U.S. states.