Tomahawk Steak (pictured above)

A Wagyu tomahawk steak may be the most prized cut of all. Essentially a ribeye beef steak, the tomahawk steak is cut specifically to have at least five inches of rib bone intact. This leaves an extra-long, French-style trimmed bone that resembles a rack of lamb. French-style or “Frenching” is a butcher trim that leaves the bone looking like a perfectly shaped handle. The extra care and attention to cutting and trimming fat makes the tomahawk steak the gem of the culinary world. It also makes it one of the most expensive cuts of meat.

Read more about Wagyu tomahawk steak here.

Sirloin Steak

The sirloin steak is the most popular steak cut and can be served in a variety of ways. Sirloin steaks come from the sirloin, located in the rear back portion of the cow. It continues off the short loin where T-bones, porterhouse, and club steaks are also cut. The top portion of the sirloin is slightly more tender than its counterpart, the bottom sirloin. Most cuts labeled solely “sirloin steak” are bottom sirloin, but both are virtually interchangeable in recipes.

Read more about Wagyu sirloin steak here.

Ground Beef

Ground beef from Browsey Acres' Fullblood Wagyu is not like the trays of ground chuck you pick up from the grocery store. Ground beef made from Wagyu has a rich, buttery texture that you have to taste to believe. But just like commercial ground beef or hamburger meat, you can use Wagyu ground beef in all your favorite ways.

Read more about Wagyu ground beef here and here.

New York Strip Steak

The New York Strip steak comes from the short loin subprimal, which is also part of the loin primal. The cow’s loin primal is the main source of quite a few coveted steak cuts, including the filet mignon. The New York Strip steak is one of the most popular cuts sold in restaurants and steakhouses for its hearty appearance and bold beef flavor. In fact, this cut’s huge popularity in New York City steakhouses is what gave it its name.

Read more about Wagyu New York Strip steak here.

Osso Bucco (pictured above)

Osso Bucco is Italian for “hole in bone” or “pierced bone.” This cut comes from the marrow hole at the center of the cross-cut shank. You can serve a classic Osso Bucco meal with the traditional risotto, but it also pairs amazingly with mashed potatoes or roasted root vegetables.

Read more about Wagyu Osso Bucco here.

Ground Beef

Ground beef from Browsey Acres' Fullblood Wagyu is not like the trays of ground chuck you pick up from the grocery store. Ground beef made from Wagyu has a rich, buttery texture that you have to taste to believe. But just like commercial ground beef or hamburger meat, you can use Wagyu ground beef in all your favorite ways.

Read more about Wagyu ground beef here and here.

Cross Rib Roast

The cross rib roast, also known as the beef shoulder roast, is a boneless cut from just below the blade of the chuck and above the brisket. A Wagyu cross rib roast is lean but incredibly flavorful. With a similar texture as a chuck roast, this savory Wagyu roast is perfect for pot roast or roast beef dishes. Since this muscle of the animal gets a lot of use, there is a lot of connective tissue present. But when cooked properly, Wagyu roast connective tissue along with the marbled fat add more melt-in-your-mouth texture to each bite.

Read more about Wagyu cross rib roast here.

Stew Meat

Wagyu stew meat comes from the chuck roast portion of the animal. Stew meat doesn’t just work for stews and soups, although it is perfect for those kinds of dishes. You can also use stew meat for taco meat, beef stroganoff, pot pies, or any recipe that calls for beef. Like chuck roast, you’ll get the best texture from stew meat by cooking it low and slow. So it makes a perfect ingredient for crockpot meals or even pressure cookers.

Read more about Wagyu stew meat here.

Ground Beef (pictured above)

Ground beef from Browsey Acres' Fullblood Wagyu is not like the trays of ground chuck you pick up from the grocery store. Ground beef made from Wagyu has a rich, buttery texture that you have to taste to believe. But just like commercial ground beef or hamburger meat, you can use Wagyu ground beef in all your favorite ways.

Read more about Wagyu ground beef here and here.