Osso Bucco (Full Blood Wagyu)

Osso Bucco is Italian for “hole in bone” or “pierced bone.” This cut comes from the marrow hole at the center of the cross-cut shank. You can serve a classic Osso Bucco meal with the traditional risotto, but it also pairs amazingly with mashed potatoes or roasted root vegetables.

  • Sold by the pound ($20/lb)
  • Bones contain both meat and marrow
  • Tender and flavorful
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