LOTTERY #6
(May 20-June 2, 2022)
The Cuts
Tier 1: Sandan Box ($425)
Features Prime Cuts. 5 Boxes Available.
Approximately 10 Pounds of Wagyu Beef.
Actual cuts and weights may vary.
2 Ribeye Steaks
A Wagyu ribeye is a cut meant for serious steak lovers. One of the most commonly found cuts of steak, the ribeye comes from the beef rib primal cut. This steak is cut from the same portion where you’ll find the prime rib roast. So needless to say, a Wagyu ribeye is full of intensely flavored, tender, juicy meat—with just the right amount of marbled fat. The muscle in a ribeye steak is the longissimus dorsi (LG). This long muscle runs from the hip bone to the shoulder, and doesn’t get much use, giving the ribeye its succulent texture.
Read more about Wagyu ribeye steak here and here.
2 Sirloin Steaks (pictured above)
The sirloin steak is the most popular steak cut and can be served in a variety of ways. Sirloin steaks come from the sirloin, located in the rear back portion of the cow. It continues off the short loin where T-bones, porterhouse, and club steaks are also cut. The top portion of the sirloin is slightly more tender than its counterpart, the bottom sirloin. Most cuts labeled solely “sirloin steak” are bottom sirloin, but both are virtually interchangeable in recipes.
Ground Beef (3 pounds)
Ground beef from Browsey Acres' Fullblood Wagyu is not like the trays of ground chuck you pick up from the grocery store. Ground beef made from Wagyu has a rich, buttery texture that you have to taste to believe. But just like commercial ground beef or hamburger meat, you can use Wagyu ground beef in all your favorite ways.
Tier 2: Nidan Box ($425)
Features Prime & Secondary Cuts. 5 Boxes Available.
Approximately 10 Pounds of Wagyu Beef.
Actual cuts and weights may vary.
2 New York Strip Steaks (pictured above)
The New York Strip steak comes from the short loin subprimal, which is also part of the loin primal. The cow’s loin primal is the main source of quite a few coveted steak cuts, including the filet mignon. The New York Strip steak is one of the most popular cuts sold in restaurants and steakhouses for its hearty appearance and bold beef flavor. In fact, this cut’s huge popularity in New York City steakhouses is what gave it its name.
2 Sirloin Steaks
The sirloin steak is the most popular steak cut and can be served in a variety of ways. Sirloin steaks come from the sirloin, located in the rear back portion of the cow. It continues off the short loin where T-bones, porterhouse, and club steaks are also cut. The top portion of the sirloin is slightly more tender than its counterpart, the bottom sirloin. Most cuts labeled solely “sirloin steak” are bottom sirloin, but both are virtually interchangeable in recipes.
Ground Beef (5 pounds)
Ground beef from Browsey Acres' Fullblood Wagyu is not like the trays of ground chuck you pick up from the grocery store. Ground beef made from Wagyu has a rich, buttery texture that you have to taste to believe. But just like commercial ground beef or hamburger meat, you can use Wagyu ground beef in all your favorite ways.
Tier 3: Shodan Box ($225)
Features Family Cuts. 5 Boxes Available.
Approximately 10 Pounds of Wagyu Beef.
Actual cuts and weights may vary.
1 Chuck Roast (pictured above)
The chuck roast comes from the shoulder and neck area of a Wagyu steer. The meat of a chuck roast is extremely versatile and can be cut into steaks, chunks, or roasted as it. While the meat is slightly fattier than other Wagyu roasts, it also has a richer taste and a texture that melts in your mouth.
1 London Broil
The term London Broil can be used to describe a type of roast preparation or a specific cut. Our Wagyu London Broil is a top round roast, coming from the upper thigh portion of the hindquarters. It is not a muscle that is heavily used by the animal, resulting in a more tender cut than other portions of the hindquarter. For this reason, top round roasts are traditionally used in the classic London Broil dish, where a hearty beef roast is cooked under an oven broiler.
Ground Beef (3 to 4 pounds)
Ground beef from Browsey Acres' Fullblood Wagyu is not like the trays of ground chuck you pick up from the grocery store. Ground beef made from Wagyu has a rich, buttery texture that you have to taste to believe. But just like commercial ground beef or hamburger meat, you can use Wagyu ground beef in all your favorite ways.