While a hearty Browsey Acres Wagyu steak makes for one of the most delicious culinary experiences in life, it’s not good to eat “comfort food” all the time. You have to make healthy decisions now and then. We don’t mean to sound like your mother, but healthy eating is so important to overall well-being.
What if we told you that clean meals don’t have to be prepared at the expense of flavor? Good news, they don’t! Here are two of our favorite healthy Browsey Acres Wagyu recipes that will make your body and your taste buds sing.
Flank Steak Vegetable Bowl
Whether you just got home from a long day at work, finished a workout at the gym, or lounged the day away, this Wagyu bowl conquers any appetite. Packed with nutritious vegetables and drizzled with zesty Browsey Acres miso ginger green sauce, this low-carb Wagyu flank steak recipe is just as healthy as it is delicious.
Seared Wagyu Skirt Steak Salad
This recipe is simple and light, a go-to for warm summer evenings. Blistered tomatoes and crisp greens pair perfectly with a leaner Wagyu cut. With fresh ingredients and thinly-sliced Wagyu skirt steak, it doesn’t get much better than this healthy meal.
Wagyu’s distinctive marbling–intramuscular fat lines in lean meat–contributes to both its taste and health benefits. Studies show Wagyu beef contains high amounts of essential Omega-3 and Omega-6 fatty acids. It also contains healthy fats that lower cholesterol and give you energy.
In fact, Wagyu has lower cholesterol levels than chicken, fish, or any other kind of beef! These monounsaturated fats are imperative to your diet. So when you take it easy on the butter and sauce, a healthy Wagyu meal is simple and easy to prepare. What else could make your body and your belly that happy?