Cattle Chronicles

Regular tallow from cows, like Angus, have some health benefits that beat alternative cooking fats, but Wagyu fat takes beef tallow to the next level.

As intimidating as cooking Wagyu may seem, it’s actually something that anyone can cook from the comfort of their own home.

There are just so many cuts of Wagyu meat for you and your family to enjoy.

Wagyu is not just a trend: It’s meat for the health-conscious meat consumer.

All of our Browsey Acres Wagyu beef is shipped frozen in dry ice, which maintains that status—and the meat’s freshness—during the one to two days it takes to ship our boxes.

Wagyu has been in and out of America for almost 45 years, but only recently it's become a hot commodity in the U.S. There is a reason for everything and there are many as to why it's taken awhile for Wagyu in America to catch up with Japan's style of beef.