Health, Husbandry, and the Science Behind Wagyu Beef
Wagyu is not just a trend: It’s meat for the health-conscious meat consumer.
All of our Browsey Acres Wagyu beef is shipped frozen in dry ice, which maintains that status—and the meat’s freshness—during the one to two days it takes to ship our boxes.
Wagyu has been in and out of America for almost 45 years, but only recently it's become a hot commodity in the U.S. There is a reason for everything and there are many as to why it's taken awhile for Wagyu in America to catch up with Japan's style of beef.
Wagyu is the healthiest beef that can be produced. But the real question is: What exactly is in Wagyu that is so good for you?
The History of Beef Wellington
Beef Wellington’s exact origins remain unknown, but that hasn’t made this beef dish any less appetizing.
There are a lot of popular new spins on the Wagyu burger, but most would argue that a little goes a long way with this especially flavorful beef.
The Case for Wagyu Ground Beef
Wagyu ground beef can be prepared similarly to any other type of ground beef. There are, however, differences—especially in terms of timing and preparation.
