Wagyu has been in and out of America for almost 45 years, but only recently it's become a hot commodity in the U.S. There is a reason for everything and there are many as to why it's taken awhile for Wagyu in America to catch up with Japan's style of beef.
What Is the Difference Between “Wagyu” and “Kobe" Beef?
“Wagyu” means “Japanese cow” and there are four different breeds (or strains). So what, exactly, is “Kobe" beef?