Brisket - American Wagyu

The Browsey Acres Wagyu Brisket is a prized cut from the breast or lower chest of the cow, celebrated for its rich marbling and deep flavor. With a high concentration of connective tissue, this Wagyu brisket becomes incredibly tender and juicy when cooked properly, making it a favorite for those who appreciate exceptional texture and taste.

Perfect for summer barbecues, the brisket shines with a range of flavors—from smoky and savory to sweet and spicy. The secret to achieving its melt-in-your-mouth perfection lies in the "blow and slow" cooking technique, whether you're using a smoker, oven, or slow cooker. Browsey Acres Wagyu brisket is renowned for its superior tenderness compared to standard varieties, offering a truly remarkable eating experience.

• Great for smoking or slow roasting
• Delivers extraordinary tenderness when cooked low and slow
• A barbecue essential for true meat lovers

Elevate your BBQ game with the Browsey Acres Wagyu Brisket —a cut that promises to impress with every bite!