All of our Browsey Acres Wagyu beef is shipped frozen in dry ice, which maintains that status—and the meat’s freshness—during the one to two days it takes to ship our boxes.
Wagyu has been in and out of America for almost 45 years, but only recently it's become a hot commodity in the U.S. There is a reason for everything and there are many as to why it's taken awhile for Wagyu in America to catch up with Japan's style of beef.
Wagyu is the healthiest beef that can be produced. But the real question is: What exactly is in Wagyu that is so good for you?
There are a lot of popular new spins on the Wagyu burger, but most would argue that a little goes a long way with this especially flavorful beef.
The Case for Wagyu Ground Beef
Wagyu ground beef can be prepared similarly to any other type of ground beef. There are, however, differences—especially in terms of timing and preparation.
What Is the Difference Between “Wagyu” and “Kobe" Beef?
“Wagyu” means “Japanese cow” and there are four different breeds (or strains). So what, exactly, is “Kobe" beef?
What Is So Special About Wagyu?
Almost everything about Wagyu is unique compared to other cattle raised in America, from the way it is bred, raised, graded, harvested, and sold.