Ribeye Steak (American Wagyu)

Our boneless American Wagyu ribeye is for serious steak lovers. Cut from the primal, Wagyu ribeye is full of rich marbling and intense beefy flavor. Because it comes from a muscle that doesn’t get much use, a ribeye steak is tender and juicy with a melt-in-your-mouth bite. Toss a Wagyu ribeye steak on the grill with a little olive oil and salt and pepper, and you’ve got a quick and easy meal that’s sure to impress.

  • American Wagyu (50% Wagyu / 50% Black Angus genetics)
  • Buttery, tender texture
  • Intense beef flavor
  • Lots of marbling
  • Best cooked to medium-rare or medium
  • Perfect for grilling
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