Osso Bucco (American Wagyu)


Osso Bucco is Italian for “hole in bone” or “pierced bone.” This cut of American Wagyu comes from the marrow hole at the center of the cross-cut shank. You can serve a classic Osso Bucco meal with the traditional risotto, but it also pairs amazingly with mashed potatoes or roasted root vegetables.

  • American Wagyu (50% Japanese / 50% Black Angus genetics)
  • Sold by the pound ($10/lb)
  • Bones contain both meat and marrow
  • Tender and flavorful