Flank steaks come from the lower portion of the cow and are sometimes referred to as “bavette steaks.” This cut of American Wagyu is long, flat with a toothy bite and dense texture that is downright delicious.

Wagyu flank steak is revered for its full flavor and quick cooking times. Throw together a quick marinade, toss it on the grill, and you have the perfect meat for fajitas or carne asada.

• American Wagyu (50% Japanese / 50% Black Angus genetics)
• Sold by the pound ($22/lb)
• Lean
• Great for grilling
• Best cooked to rare, medium-rare, or medium
• Full-bodied beef flavor