Flank Steak (Full Blood Wagyu)

Flank steaks come from the lower portion of the cow and are sometimes referred to as “bavette steaks.” This Wagyu cut is long and flat and has a toothy bite and dense texture.

Wagyu flank steak is revered for its full flavor and quick cooking times. Throw together a quick marinade, toss it on the grill, and you have the perfect meat for fajitas or carne asada.

  • Sold by the pound ($45/lb)
  • Lean
  • Great for grilling
  • Best cooked to rare, medium-rare, or medium
  • Full-bodied beef flavor
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