A Wagyu sirloin tip roast, sometimes called a round tip roast, comes from the hindquarters of the animal, adjacent to the sirloin. This Wagyu roast is known for its rich, beefy flavor. However, it is a lean cut, so the cooking method you choose for this delicious roast is important.

Whether you braise or stew a sirloin tip roast, the key is to cook it using the “low and slow” method. When oven-roasted at a low temperature for several hours, Wagyu sirloin tip roast is quite the show stopper. A sirloin tip roast can also be cut into steaks before cooking.

• Sold by the pound ($30/lb)
• Leaner cut
• Perfect cut for roast beef lunch meat
• Rich, intense beef flavor
• Best when cooked to medium or medium-rare
• Served sliced thin