Our boneless American Wagyu ribeye is for serious steak lovers. Cut from the primal, Wagyu ribeye is full of rich marbling and intense beefy flavor. Because it comes from a muscle that doesn’t get much use, a ribeye steak is tender and juicy with a melt-in-your-mouth bite. Toss a Wagyu ribeye steak on the grill with a little olive oil and salt and pepper, and you’ve got a quick and easy meal that’s sure to impress.

• American Wagyu (50% Wagyu / 50% Black Angus genetics)
• Buttery, tender texture
• Intense beef flavor
• Lots of marbling
• Best cooked to medium-rare or medium
• Perfect for grilling