Osso Bucco is Italian for “hole in bone” or “pierced bone.” This cut of American Wagyu comes from the marrow hole at the center of the cross-cut shank. You can serve a classic Osso Bucco meal with the traditional risotto, but it also pairs amazingly with mashed potatoes or roasted root vegetables.

• American Wagyu (50% Japanese / 50% Black Angus genetics)
• Sold by the pound ($10/lb)
• Bones contain both meat and marrow
• Tender and flavorful