Korean Short ribs come from the brisket, chuck, plate, or rib areas of the cow. Every cut of our American Wagyu short ribs consists of a small portion of the rib bone covered in a varied thickness of meat.
Because of the amount of connective tissue, short ribs require specific cooking methods and longer preparation times. But any way they’re prepared, short ribs make for a delicious and visually impressive meal. Wagyu short ribs are about as gourmet as you can get.
- American Wagyu (50% Japanese / 50% Black Angus genetics)
- Sold by the pound ($25/lb)
- Hearty, rich texture
- Intense beef flavor
- Works well with any flavor palette
- Holds up well to bold spices and ingredients