Korean Short ribs come from the brisket, chuck, plate, or rib areas of the cow. Every cut of our American Wagyu short ribs consists of a small portion of the rib bone covered in a varied thickness of meat.

Because of the amount of connective tissue, short ribs require specific cooking methods and longer preparation times. But any way they’re prepared, short ribs make for a delicious and visually impressive meal. Wagyu short ribs are about as gourmet as you can get.

• American Wagyu (50% Japanese / 50% Black Angus genetics)
• Sold by the pound ($25/lb)
• Hearty, rich texture
• Intense beef flavor
• Works well with any flavor palette
• Holds up well to bold spices and ingredients