Flat iron steak is cut along the grain from the shoulder of the animal, just under the shoulder blade. Our American Wagyu flat iron steak is full of flavor and has the perfect texture for grilling. Rich marbling gives this cut its distinctive buttery flavor and tender mouth-feel. Often the choice for stir-fries and fajitas, flat iron steak is extremely versatile and can be cooked in a variety of ways.

• American Wagyu (50% Japanese / 50% Black Angus genetics)
• Best cooked to rare, medium-rare, or medium
• Great for grilling
• Cooks quickly
• Rich, beefy flavor