Brisket (American Wagyu)


The brisket comes from the breast or lower chest of the cow. A Wagyu brisket has a large amount of connective tissue, but when cooked correctly, is the secret to its exceptional texture and flavor.

Perfect for summer barbecues, brisket meat responds well to a variety of different flavor ingredients. Low and slow cooking is best for this prized cut of meat, but works well with many different cooking methods. Browsey Acres Wagyu brisket is much more tender than the commercial variety, so you’re in for a treat!

  • Sold by the pound ($22/lb)
  • Great in the smoker
  • Tender when cooked low and slow
  • BBQ staple
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