Chicken Wings

Ever had wings wow you—without any sauce? Our pasture-raised wings are changing the game with maximum flavor, even if you decide to skip the marinade. Because our chickens are fed a natural diet free from fillers like corn and soy, and full of things chickens are supposed to eat like grass and grubs, the meat on their wings is far more flavorful. And since it’s not water-chilled like most chicken, there’s simply more of it. Happy chickens. Happy customers. A game that everyone wins.

So go ahead and keep those fingers clean, if you like. These tender, juicy wings are delicious on their own with salt & pepper, or classically doused in your favorite sauce. Just be sure to start with a nice, hot oven—at least 400°—or toss them in the air fryer. 

  • Pasture-raised
  • Soy and corn-free
  • Whole wing (drumette & wing tip)
  • Best for roasting, air frying