These chicken thighs are thick in all the right ways. Why? Because they were raised right—with freedom to roam around, with all the bugs and grass they can eat, and with proper chicken manners. OK, we’re kidding about the manners part. Our chickens get to do whatever the heck they want. And that makes for more delicious chicken.
Our pasture-raised chicken thighs come with the skin on and bone in for maximum yumminess, no matter how you cook them—though, you can’t go wrong with a nice, hot cast iron skillet. Pair with your favorite veggies and call dinner done.
- Soy and corn-free
- Tender and flavorful
- Best for braising, roasting, skillet, grilling