The tri-tip steak is a triangular cut from the tri-tip roast, which is part of the bottom sirloin. Our American Wagyu tri-tips are beautifully marbled and stay incredibly tender when cooked no more than medium.

Although great for grilling, tri-tip steaks also turn out perfect when seared on a screaming hot cast iron skillet. The tri-tip has a deep, buttery flavor and pairs well with sauces and spreads made with fresh herbs.

• American Wagyu (50% Japanese / 50% Black Angus genetics)
• Sold by the pound ($45/lb)
• Lean
• Great for grilling or stovetop cooking
• Buttery flavor
• Best cooked to rare, medium-rare, or medium