Liver is a polarizing cut of beef. Love it or hate it, people’s opinions on liver are typically very strong. With Browsey Acres Wagyu beef liver and a few helpful hints, we think we can get you into the “love” category.

Like most organ meats, beef liver is rich, dense, and lean. This gives it a strong flavor and makes it ideal for low-fat diets. It’s also versatile. While the most common serving method is fried (usually with onions), liver also lends itself well to stew. However you serve it, an important tip for liver is to not overcook it. It’s best to leave a touch of pink in the middle, so the meat stays tender and the flavor mild.

  • Sold by the pound ($5/lb)
  • Lean
  • Versatile
  • Don’t overcook
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