Hanger Steaks, sometimes referred to as 'Butcher Steaks' as the butcher would often keep this steak for themselves.  Full of flavor, with melt-in-your-mouth marbling the Hanger Steak is one of the most tender cuts of beef (aside from the tenderloin). 

Wagyu Hanger steaks are revered for their full flavor and quick cooking times. Throw together a quick marinade, toss it on the grill, and you have the perfect meat for fajitas or carne asada.

• 100% Japanese Genetics 
• Sold by the pound ($70/lb)
• Tender 
• Great for grilling
• Best cooked to rare, medium-rare, or medium
• Full-bodied beef flavor