Flank Steak (American Wagyu)

Flank steaks come from the lower portion of the cow and are sometimes referred to as “bavette steaks.” This cut of American Wagyu is long, flat with a toothy bite and dense texture that is downright delicious.

Wagyu flank steak is revered for its full flavor and quick cooking times. Throw together a quick marinade, toss it on the grill, and you have the perfect meat for fajitas or carne asada.

  • American Wagyu (50% Japanese / 50% Black Angus genetics)
  • Sold by the pound ($22/lb)
  • Lean
  • Great for grilling
  • Best cooked to rare, medium-rare, or medium
  • Full-bodied beef flavor
    Explore Browsey Acres Wagyu Boxes