The Eye of Round roast comes from the area between the sirloin and shank of the animal. These muscles get constant use, so this roast is lean and slightly less tender than other roast options. However, a Wagyu Eye of Round roast has a much more desirable texture than the commercial variety found at the grocery store. Eye of Round is perfect for smoking and slow cooking and will produce a rich, intense flavor no matter how it’s prepared.

After cooking, a Wagyu roast can be stored in the refrigerator for up to a week, so you can use an Eye of Round roast for lunch meat or easy dinner recipe starters. Use this Wagyu roast for pot roast, roast beef, or even beef stew. We recommend slicing your Wagyu Eye of Round thinly and pairing it with a rich reduction or gravy.

• Sold by the pound ($20/lb)
• Lean cut
• Mild, beef flavor
• Best cooked low and slow
• Cook to medium
• Can be cut into chunks for stew or soup