Big flavor from a chicken breast? You better believe it—when the chicken is raised right, that is. This particular chicken grew up running around on a pasture with unlimited grass and bugs, and plenty of space to roam. Why? Because we loved this chicken as much as we love all the chickens that we raise at Browsey Acres. Also because it makes for some incredibly delicious meat. 

They may be lean and clean, but these boneless, skinless chicken breasts are bringing maximum flavor and juiciness to the party. We like ours grilled, but what could be more versatile than chicken breast? Season simply and see how delicious this everyday protein can actually be, whether served sliced atop a bed of greens or as the star of the meal. 

• Pasture-raised
• Soy and corn-free
• Lean and juicy
• Best for grilling, roasting

These chicken thighs are thick in all the right ways. Why? Because they were raised right—with freedom to roam around, with all the bugs and grass they can eat, and with proper chicken manners. OK, we’re kidding about the manners part. Our chickens get to do whatever the heck they want. And that makes for more delicious chicken. 

Our pasture-raised chicken thighs come with the skin on and bone in for maximum yumminess, no matter how you cook them—though, you can’t go wrong with a nice, hot cast iron skillet. Pair with your favorite veggies and call dinner done.

• Pasture-raised
• Soy and corn-free
• Tender and flavorful
• Best for braising, roasting, skillet, grilling

Ever had wings wow you—without any sauce? Our pasture-raised wings are changing the game with maximum flavor, even if you decide to skip the marinade. Because our chickens are fed a natural diet free from fillers like corn and soy, and full of things chickens are supposed to eat like grass and grubs, the meat on their wings is far more flavorful. And since it’s not water-chilled like most chicken, there’s simply more of it. Happy chickens. Happy customers. A game that everyone wins.

So go ahead and keep those fingers clean, if you like. These tender, juicy wings are delicious on their own with salt & pepper, or classically doused in your favorite sauce. Just be sure to start with a nice, hot oven—at least 400°—or toss them in the air fryer. 

• Pasture-raised
• Soy and corn-free
• Whole wing (drumette & wing tip)
• Best for roasting, air frying

The chickens on our farm march to the rhythm of their own beat. They’re free to roam all over the farm with all the bugs and grass they could want, doing whatever it is their little chicken hearts desire. This means that not only are they happier, but their drumsticks have more color, more nutrients, and better flavor than any drumsticks you’ll find in the grocery store. 

These pasture-raised drumsticks were processed with care, resulting in more meat in your meat and more flavor in your mouth. Regardless of how you choose to prepare them, we recommend getting the skin nice and crispy before devouring every meaty morsel.

• Pasture-raised
• Soy and corn-free
• Meaty and flavorful
• Best for braising, roasting, skillet, grilling

This chicken has lived a life other chickens only dream about. It was raised in an open pasture on our farm, free to graze and mill about with its chicken friends. It was fed a wholesome diet, full of nutrients and free from fillers like soy and corn. Yes, this chicken truly lived—and was truly loved. You can taste the difference in every bite.

A whole chicken offers versatility and endless possibilities. Whether you choose to roast it alongside your favorite veggies, slow-cook it until it’s fall-apart tender, or make a rich and delicious stock from its bones, there is goodness in every bit of this bird.

• Pasture-raised
• Soy and corn-free
• Succulent and tender
• Best for roasting, slow cooking, grilling