When it comes to Wagyu meat, all the cuts are essentially labeled the same as commercial meat cuts. However, there are some subtle and not so subtle differences in how they look, how they cook, and how they taste.
We’ve broken down all the essentials you need to know for each cut that Browsey Acres currently provides. Things like what to look for, the best cooking methods and level of doneness, and some delicious dishes they’re used in.
The only question left is: What’s your favorite Wagyu cut?